Low Sodium Vegan No-Bake Cookies

Total time50 min

Prep time10 min

Cook time10 min

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Ingredients

24 servings

½ cup coconut oil
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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½ cup maple syrup
¼ cup unsweetened cocoa powder
½ cup natural peanut butter
¼ cup plant-based milk
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 cups quick-cooking oats

Instructions

1
Line a large baking sheet with parchment paper and set it near the stove.
2
Combine the coconut oil, maple syrup, cocoa powder, plant-based milk, and salt in a medium saucepan over medium heat, stirring until the coconut oil is fully melted and the mixture is smooth.

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