Yeast Free Vegan Mulled Cider
Warm, aromatic, and deeply comforting, this spiced cider is exactly what a cold evening calls for. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and whole black peppercorns until the kitchen smells absolutely incredible — no fancy equipment needed, just a saucepan and a little patience. A touch of maple syrup rounds out the natural sweetness of the cider, and an optional splash of vanilla adds a subtle warmth that takes the whole thing over the top. Every ingredient here is naturally free of yeast, so there's no need to scrutinize labels or swap anything out — it's straightforwardly safe and satisfying from the first sip. Sliced orange rounds steep right in the pot, lending a bright citrus note that balances all those deep, wintery spices beautifully. Strain it into mugs, tuck in a fresh cinnamon stick, and you've got a drink that feels genuinely festive without any fuss.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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