Xanthan Gum Free Vegan Mulled Cider
Warm, aromatic, and deeply comforting, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and fresh orange rounds until the whole kitchen smells like a holiday market. A touch of maple syrup adds gentle sweetness, and an optional splash of vanilla rounds everything out beautifully. Every single ingredient here is naturally free of thickeners and binders — no additives, no fillers, just whole spices and real fruit doing all the work. It's also completely plant-based, so it's easy to share with just about anyone at the table. Strain it into mugs, tuck in a cinnamon stick, and you've got something that looks and tastes far more impressive than the effort involved.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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