Vegetarian Vegan Mulled Cider
Warm, fragrant, and deeply spiced, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and fresh orange rounds until every sip is layered with cozy, complex flavor. A splash of maple syrup adds just the right touch of natural sweetness, and an optional hint of vanilla rounds everything out beautifully. Every single ingredient here is completely plant-based, so there's no need to scrutinize labels or swap anything out — it's effortlessly suitable as-is. The whole process is wonderfully simple: simmer, strain, and pour into mugs. Garnish with a cinnamon stick and a fresh orange slice if you want to make it feel a little extra special for guests. It's the kind of thing that fills your kitchen with an irresistible aroma and disappears from the pot faster than you'd expect.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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