Turmeric Free Vegan Mulled Cider
Warm, fragrant, and deeply comforting, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider gets simmered low and slow with cinnamon sticks, cloves, allspice, star anise, and whole black peppercorns until every sip is layered with cozy, complex spice. A touch of maple syrup adds gentle sweetness, and a splash of vanilla rounds everything out beautifully. The whole process is completely plant-based, relying on whole spices and fresh orange rounds rather than any packaged spice blends that might sneak in unwanted ingredients. Turmeric — a spice that shows up in plenty of warming blended mixes — has no place here, so you can sip freely without scanning labels. Strain it into mugs, tuck in a cinnamon stick, and let the smell alone do half the work of making your guests feel welcome.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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