Turkey Free Vegan Mulled Cider
Warm, fragrant, and deeply spiced, this mulled cider is the kind of drink that makes a cold evening feel like an occasion. Apple cider gets simmered low and slow with cinnamon sticks, cloves, allspice, star anise, and fresh orange rounds until every sip tastes like the best version of autumn you've ever had. A touch of maple syrup adds gentle sweetness, and an optional splash of vanilla rounds everything out beautifully. The whole thing comes together in one saucepan with zero fuss — just combine, simmer, and strain. Since every ingredient here is straightforwardly plant-based, there's nothing to second-guess or swap out, making it a genuinely effortless crowd-pleaser. Serve it straight from the pot into mugs with a cinnamon stick and an orange slice, and watch it disappear before you've even sat down.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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