Pescatarian Vegan Mulled Cider
Warm, aromatic, and deeply comforting, this spiced mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider gets simmered low and slow with cinnamon sticks, cloves, allspice, star anise, and fresh orange rounds until every sip is layered with cozy, complex flavor. A touch of maple syrup adds natural sweetness, and an optional splash of vanilla rounds everything out beautifully. The whole process is completely plant-based, so it fits seamlessly into a pescatarian lifestyle without any substitutions or workarounds needed. It comes together in one saucepan with zero fuss, and the smell alone will have everyone wandering into the kitchen asking what's on the stove. Serve it straight from the pot into mugs with a fresh cinnamon stick and an orange slice for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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