Macadamia Free Vegan Mulled Cider
Warm, fragrant, and deeply spiced, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and fresh orange rounds until every sip is layered with cozy, aromatic flavor. A touch of maple syrup adds natural sweetness, and an optional splash of vanilla rounds everything out beautifully. The whole recipe is built entirely from whole spices, fruit, and pantry staples — nothing processed, nothing hidden, and completely free from tree nuts of any kind. It's naturally plant-based too, so it works for a wide range of guests without any substitutions or workarounds. Strain it into a pitcher and ladle it into mugs with a fresh cinnamon stick and orange slice for a presentation that looks far more impressive than the effort involved. This is the kind of recipe you'll come back to every autumn and winter without fail.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!