Hazelnut Free Vegan Mulled Cider
Warm, fragrant, and deeply spiced, this mulled cider is the kind of drink that makes a cold evening feel genuinely special. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and whole black peppercorns until the kitchen smells absolutely incredible. A few rounds of fresh orange melt right into the pot, adding a bright citrus note that balances all those cozy, earthy spices. Maple syrup sweetens everything naturally, and a splash of vanilla at the end rounds out the flavor beautifully. Every single ingredient here is plant-based and free from tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking in. Strain it straight into mugs, tuck in a cinnamon stick, and you've got a showstopper drink that's as easy to make as it is impressive to serve.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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