Fish Free Vegan Mulled Cider
Warm, aromatic, and deeply comforting, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and fresh orange rounds until the whole kitchen smells like a holiday market. A touch of maple syrup adds gentle sweetness, and an optional splash of vanilla rounds everything out beautifully. Every single ingredient here is completely plant-based and naturally free from seafood or fish-derived additives — no label-scanning required. It comes together in one saucepan with almost no effort, making it just as practical as it is impressive. Serve it straight from the stove into mugs, garnished with a cinnamon stick and a bright orange slice for that extra cozy touch.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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