Cashew Free Vegan Mulled Cider
Warm, fragrant, and deeply spiced, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and whole peppercorns until every sip is layered with cozy, complex flavor. A touch of maple syrup adds natural sweetness, and a hint of vanilla rounds everything out beautifully. The whole recipe is built entirely from fruit, spices, and plant-based pantry staples — no nuts, no dairy, no animal products of any kind, so it's genuinely worry-free to serve to a crowd. Straining it through a fine-mesh sieve gives you a silky-smooth pour that looks stunning in a mug garnished with a cinnamon stick and a fresh orange slice. It's the kind of drink that fills your kitchen with an incredible aroma while it simmers, which is honestly half the appeal.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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