Brazil Nut Free Vegan Mulled Cider
Warm, aromatic, and deeply comforting, this mulled cider is the kind of drink that makes a cold evening feel like an occasion. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and whole black peppercorns until the kitchen smells absolutely incredible. A couple tablespoons of maple syrup add a gentle sweetness, and a splash of vanilla at the end rounds everything out beautifully. Every single ingredient here is naturally plant-based and free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. Just pour, strain, and serve in your favorite mug with a fresh cinnamon stick and an orange slice for that cozy, café-worthy finish. It's an effortless crowd-pleaser for holiday gatherings or a quiet night in — and it tastes far more impressive than the short ingredient list would suggest.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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