Almond Free Vegan Mulled Cider
Warm, aromatic, and deeply comforting, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider gets simmered low and slow with cinnamon sticks, cloves, allspice, star anise, and fresh orange rounds until every sip is layered with cozy, spiced flavor. A touch of maple syrup adds gentle sweetness that feels completely natural alongside the fruit and spice, while an optional splash of vanilla rounds everything out beautifully. Every single ingredient here is plant-based and free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, feel-good cooking. The whole process is as simple as combining everything in a saucepan, letting it simmer, and straining it into mugs. Garnish with a fresh cinnamon stick and an orange slice and it looks like something you'd pay good money for at a holiday market. This is the recipe you'll come back to every time the temperature drops.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!