Low Sodium Vegan Mulled Cider
Warm, aromatic, and deeply comforting, this mulled cider is the kind of drink that makes a cold evening feel like a celebration. Apple cider simmers low and slow with cinnamon sticks, cloves, allspice, star anise, and whole peppercorns until every sip is layered with cozy, complex spice. A touch of maple syrup adds gentle sweetness, and an optional splash of vanilla rounds everything out beautifully. Because the recipe relies entirely on whole spices, fresh orange, and naturally sweet cider, there's nothing here to worry about from a sodium standpoint — no seasoning packets, no broth, no hidden additives. It's a completely clean, plant-based drink that happens to taste incredibly indulgent. Serve it straight from the pot into mugs with a fresh cinnamon stick and an orange slice for a presentation that looks far more effortful than it actually is. This is the kind of recipe you'll want on repeat from the first cool snap of autumn all the way through the holidays.
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Learn more →Ingredients
6 servings
- 6 cups apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1 tsp whole black peppercorns
- 1 star anise
- 1 orange, sliced into rounds
- 2 tbsp maple syrup
- ¼ tsp vanilla extract (optional)
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, peppercorns, star anise, and orange rounds in a medium saucepan. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer over medium heat, then reduce the heat to low. Simmer uncovered for 20 minutes, until the cider is fragrant and deeply spiced.
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