Pistachio Free Vegan Mongolian Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.5(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup soy sauce
- ⅓ cup packed brown sugar
- ¼ cup water
- 2 tsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a small saucepan, combine the soy sauce, brown sugar, water, ginger, garlic, and sesame oil. Set over medium heat and stir until the sugar is fully dissolved, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until fragrant and the garlic has softened, about 3–4 minutes. Watch closely once it begins to bubble, as the sugar can scorch quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!