Low Fiber Vegan Mongolian Sauce
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Learn more →Ingredients
4 servings
- ½ cup soy sauce
- ⅓ cup packed brown sugar
- ¼ cup water
- 2 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a small saucepan, combine the soy sauce, brown sugar, water, ginger, garlic, and sesame oil. Set over medium heat and stir until the sugar is fully dissolved, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until fragrant and the garlic has softened, about 3–4 minutes. Watch closely once it begins to bubble, as the sugar can scorch quickly.
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