High Fructose Corn Syrup Free Vegan Molten Chocolate Cake
Total time1 hr 2 min
Prep time20 min
Cook time12 min
4.9(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the flax eggs
- 2 tbsp ground flaxseed
- 6 tbsp water
For the cakes
- 6 oz vegan chocolate, roughly chopped
- 6 tbsp vegan butter, plus more for greasing
- 3 tbsp full-fat coconut milk
- ½ cup organic cane sugar
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
- 1 tbsp all-purpose flour, for dusting
For serving
- powdered sugar, for dusting (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for at least 10 minutes, until the mixture thickens to a gel-like consistency.
- 2
Grease four 6-oz ramekins generously with vegan butter, then dust each with a little flour, tapping out any excess. Place the ramekins on a baking sheet and refrigerate while you prepare the batter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!