Low Sodium Vegan Molasses Cookies

Total time1 hr 2 min

Prep time15 min

Cook time12 min

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Ingredients

24 servings

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water
2 ¼ cups all-purpose flour
2 tsp baking soda
1 ½ tsp ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup vegan butter, softened
1.250 cup organic cane sugar
⅓ cup unsulfured molasses

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
2
Whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl until evenly combined.

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