Low Sodium Vegan Mocha Latte

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

1 serving

1 tbsp unsweetened cocoa powder
Ghirardelli Premium Baking 100% Unsweetened Cocoa Powder Divine Chocolate Cocoa Powder Fair Trade NOW Foods Organic Cocoa Powder Chatfield's Cocoa Powder Unsweetened Shiloh Farms Organic Cocoa Powder
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1 tbsp maple syrup
2 tbsp hot water
1 oz (2 tbsp) espresso or strong brewed coffee
1 cup plant-based milk
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp vanilla extract (optional)

Instructions

1
In a large mug, whisk together the cocoa powder, maple syrup, and hot water until smooth and no dry cocoa remains — about 30 seconds of vigorous stirring.
2
Brew 1 oz of espresso directly into the mug over the cocoa mixture, or stir in 2 tbsp of very strong brewed coffee. Add the vanilla extract, if using, and the pinch of salt, then stir to combine.

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