Vegan Mixed Berry Granola Bars

These bars are everything a grab-and-go snack should be — chewy, lightly sweet, and packed with real ingredients that actually keep you full. Toasted rolled oats, pumpkin seeds, and sunflower seeds form a hearty base, while a generous cup of dried mixed berries adds bursts of tart, jammy flavor in every bite. The binder is where the magic happens: almond butter, maple syrup, and coconut oil are warmed together into a glossy, fragrant glue that coats every oat and seed without a drop of honey or any animal-derived ingredient in sight. A pinch of cinnamon and vanilla extract round out the flavor in a way that feels almost bakery-level without much effort at all. Pressing the mixture firmly into the pan before baking is the key step — don't skip it, because that compression is what gives you clean, sliceable bars instead of a crumbly mess. The batch makes 12 bars, so you can stash them for the week or wrap a few for lunchboxes and road trips. They're proof that plant-based snacking doesn't have to mean compromising on taste or texture.

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