Vegan Mint Hot Chocolate
Rich, fudgy, and cool all at once, this mint hot chocolate is the kind of cozy drink that makes a cold evening feel like a treat. Finely chopped vegan dark chocolate gets whisked directly into steaming plant-based milk, creating a silky, slightly thickened base that tastes far more indulgent than the short ingredient list suggests. A tablespoon of maple syrup adds just enough sweetness, while a pinch of salt quietly deepens every sip. The peppermint and vanilla extracts go in off the heat, which keeps the mint bright and fresh rather than sharp or medicinal. The whole thing comes together in under ten minutes and makes two generous mugs — perfect for sharing or saving the second one for yourself with zero guilt. Top with vegan whipped cream if you want that classic coffeehouse look, or keep it simple and just drink it straight from the mug while it's still steaming.
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 2 oz vegan dark chocolate, finely chopped
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- ¼ tsp peppermint extract
- ¼ tsp vanilla extract
- 1 pinch salt
For serving
- vegan whipped cream, for serving (optional)
Instructions
- 1
Pour the plant-based milk into a small saucepan and set over medium heat until steaming and small bubbles form around the edges, about 3–4 minutes. Do not let it boil.
- 2
Whisk in the cocoa powder and maple syrup until fully dissolved and no lumps remain, about 1 minute.
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