Low Sodium Vegan Mint Hot Chocolate

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

2 servings

2 cups plant-based milk
So Delicious Dairy Free Organic Unsweetened Coconut Milk Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.Pacific Foods Organic Unsweetened Soy Milk, 32 oz
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2 oz vegan dark chocolate, finely chopped
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
¼ tsp peppermint extract
¼ tsp vanilla extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

vegan whipped cream, for serving (optional)

Instructions

1
Pour the plant-based milk into a small saucepan and set over medium heat until steaming and small bubbles form around the edges, about 3–4 minutes. Do not let it boil.
2
Whisk in the cocoa powder and maple syrup until fully dissolved and no lumps remain, about 1 minute.

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