Vegan Mini Pizzas

Total time30 min

Prep time15 min

Cook time15 min

4.8

(10)

Few things hit the spot like a personal pizza with a crispy edge, and these pita-based mini pies deliver exactly that in under 30 minutes. The homemade tomato sauce — simmered with garlic, oregano, and a pinch of red pepper flakes — is the kind of thing that makes the whole kitchen smell incredible, and it comes together in just five minutes on the stovetop. Cherry tomatoes, sliced red bell pepper, and black olives pile on top for a colorful, satisfying spread that proves plant-based eating never has to feel like a compromise. Shredded vegan cheese melts and bubbles at the edges just like the real thing, so you get that classic pizza pull without any dairy in sight. Each pita bakes up golden and crisp at 425°F, giving you that thin-crust texture that's hard to achieve at home without a wood-fired oven. This recipe makes eight individual pizzas, so it's a great option for feeding a crowd or letting everyone customize their own toppings. Finish with fresh basil leaves and serve straight from the oven for maximum effect.

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Ingredients

4 servings

For the pizzas

8 small pita breads or flatbreads (about 6 inches each)
2 tbsp olive oil

For the sauce

1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
1 tsp dried oregano
½ tsp red pepper flakes (optional)
½ tsp salt
¼ tsp black pepper

For the toppings

1 cup cherry tomatoes, halved
1 small red bell pepper, thinly sliced
½ cup black olives, sliced
1 cup vegan cheese, shredded

For serving

¼ cup fresh basil leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Arrange the pita breads in a single layer on one or two large baking sheets and brush the tops lightly with olive oil.
2
Warm a small saucepan over medium heat. Add the remaining olive oil and the minced garlic and cook, stirring, until fragrant and just softened, about 1 minute — watch closely so the garlic does not brown. Add the crushed tomatoes, oregano, red pepper flakes (if using), salt, and black pepper. Stir to combine and simmer for 5 minutes, until the sauce thickens slightly and the flavors come together. Remove from heat.

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