Candida Diet Friendly Vegan Mayonnaise

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

12 servings

3 tbsp aquafaba (liquid from a can of chickpeas)
Iberia Foods Iberia Chickpeas, 29 Oz Full Circle Market Garbanzo Beans, Low Sodium, Chickpeas 15 Oz Chickpeas Garbanzo Beans - 15.5oz - Good & Gather™Organic Low Sodium Chickpeas Garbanzo Beans - 15oz - Good & Gather™Organic Chickpeas In Glass Jar, 13 oz
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1 tsp dijon mustard
1 tbsp fresh lemon juice
½ tsp apple cider vinegar
¼ tsp fine salt
¼ tsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¾ cup neutral oil (such as sunflower oil or light olive oil)
¼ tsp garlic powder (optional)

Instructions

1
Combine the aquafaba, Dijon mustard, lemon juice, apple cider vinegar, salt, sugar, and garlic powder (if using) in a tall narrow jar or blending cup.
2
Pour the neutral oil on top of the aquafaba mixture. Do not stir.

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