Vegan Matcha Smoothie
That vibrant green color alone is enough to make you stop scrolling, and the flavor absolutely delivers on the promise. Frozen bananas are the secret weapon here — they blend into a thick, frosty base that makes this feel more like a treat than a health drink. Whisking the matcha into a smooth paste before blending keeps the flavor evenly distributed and prevents any bitter, gritty pockets from sneaking through. Every ingredient is entirely plant-based, from the dairy-free yogurt to the plant-based milk, so there's no swapping or substituting required. A drizzle of maple syrup is optional but adds a gentle sweetness that balances the earthy matcha beautifully. It comes together in under five minutes and makes two servings, so it's just as good for a solo breakfast with leftovers as it is for sharing.
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Learn more →Ingredients
2 servings
- 1 tsp matcha powder
- 2 tbsp hot water (not boiling)
- 2 medium bananas, peeled, sliced, and frozen
- 1 cup plant-based milk
- ½ cup dairy free yogurt
- 1 tbsp maple syrup (optional)
Instructions
- 1
Whisk the matcha powder with the hot water in a small bowl until no lumps remain and the mixture is a smooth, dark green paste.
- 2
Add the matcha paste, frozen banana slices, plant-based milk, dairy free yogurt, and maple syrup, if using, to a blender. Blend on high until completely smooth and creamy, about 45–60 seconds.
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