Chestnut Free Vegan Matcha Cookies
Total time59 min
Prep time15 min
Cook time14 min
4.8(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- ½ cup vegan butter, softened
- ¾ cup organic cane sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 2 tbsp matcha powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan white chocolate chips (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large bowl, beat the vegan butter and organic cane sugar with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy. Add the flax egg and vanilla extract and beat on low until fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!