Red Meat Allergy Friendly Vegan Marshmallow Fluff

Total time30 min

Prep time10 min

Cook time15 min

Red Meat Allergy Friendly Vegan Marshmallow Fluff

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Ingredients

8 servings

½ cup aquafaba (liquid from 1 can of chickpeas)
Iberia Foods Iberia Chickpeas, 29 Oz Full Circle Market Garbanzo Beans, Low Sodium, Chickpeas 15 Oz Chickpeas Garbanzo Beans - 15.5oz - Good & Gather™Organic Low Sodium Chickpeas Garbanzo Beans - 15oz - Good & Gather™Organic Chickpeas In Glass Jar, 13 oz
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¼ tsp cream of tartar
1 cup organic cane sugar
¼ cup water
¼ cup light corn syrup
1 tsp vanilla extract

Instructions

1
Pour the aquafaba into the bowl of a stand mixer (or a large heatproof bowl if using a hand mixer). Add the cream of tartar. Beat on medium-high speed until the aquafaba holds stiff, glossy peaks, about 8–10 minutes. The peaks should stand straight up and not droop when the beater is lifted. Leave the mixer running on low while you prepare the syrup.
2
Combine the organic cane sugar, water, and light corn syrup in a small saucepan over medium-high heat. Stir just until the sugar dissolves, then stop stirring. Clip a candy thermometer to the side of the pan and cook until the syrup reaches 240°F (116°C) — the soft-ball stage.

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