Chicken Free Vegan Maple Walnut Cookies

Total time39 min

Prep time15 min

Cook time14 min

4.8

(16)

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Ingredients

18 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

½ cup vegan butter, softened
⅓ cup pure maple syrup
¼ cup packed light brown sugar
1 tsp pure vanilla extract
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
½ tsp ground cinnamon
¼ tsp fine salt
1 cup walnut halves, roughly chopped and toasted

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Heat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5–10 minutes until the mixture thickens to a gel.

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