Seed Oil Free Vegan Maple Pecan Scones

Total time57 min

Prep time20 min

Cook time22 min

4.5

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the scones

2 cups all-purpose flour
1 tbsp baking powder
¼ tsp salt
½ cup vegan butter, frozen or very cold
¾ cup pecans, roughly chopped
⅓ cup pure maple syrup
⅓ cup oat milk, cold
1 tsp vanilla extract

For brushing

2 tbsp oat milk, for brushing
1 tbsp pure maple syrup, for brushing
2 tbsp coarse sugar (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, baking powder, and salt in a large mixing bowl until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!