Red Meat Allergy Friendly Vegan Maple Pecan Scones

Total time57 min

Prep time20 min

Cook time22 min

4.5

(18)

Red Meat Allergy Friendly Vegan Maple Pecan Scones

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Ingredients

8 servings

For the scones

2 cups all-purpose flour
1 tbsp baking powder
¼ tsp salt
½ cup vegan butter, frozen or very cold
¾ cup pecans, roughly chopped
⅓ cup pure maple syrup
⅓ cup oat milk, cold
1 tsp vanilla extract

For brushing

2 tbsp oat milk, for brushing
1 tbsp pure maple syrup, for brushing
2 tbsp coarse sugar (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, baking powder, and salt in a large mixing bowl until combined.

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