High Fructose Corn Syrup Free Vegan Maple Pecan Scones
Total time57 min
Prep time20 min
Cook time22 min
4.5(18)
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Learn more āIngredients
8 servings
For the scones
- 2 cups all-purpose flour
- 1 tbsp baking powder
- Ā¼ tsp salt
- Ā½ cup vegan butter, frozen or very cold
- Ā¾ cup pecans, roughly chopped
- ā cup pure maple syrup
- ā cup oat milk, cold
- 1 tsp vanilla extract
For brushing
- 2 tbsp oat milk, for brushing
- 1 tbsp pure maple syrup, for brushing
- 2 tbsp coarse sugar (optional)
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, and salt in a large mixing bowl until combined.
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