Almond Free Vegan Maple Iced Chai Latte

Total time20 min

Prep time5 min

Cook time10 min

4.7

(21)

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Ingredients

2 servings

For the chai concentrate

1 cup water
2 black tea bags
4 green cardamom pods, lightly crushed
1 cinnamon stick
4 whole cloves
¼ tsp ground ginger
⅛ tsp black pepper, freshly ground
2 tbsp maple syrup

To serve

1 ½ cups plant-based milk, cold
1 cup ice cubes
¼ tsp ground cinnamon (optional)

Instructions

1
Combine the water, cardamom pods, cinnamon stick, cloves, ground ginger, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer and cook for 3 minutes, until the spices are fragrant.
2
Add the tea bags and maple syrup to the saucepan. Reduce the heat to low and steep for 4 to 5 minutes, until the liquid is deep amber and strongly flavored. Remove from heat.

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