Vegan Maple Granola Clusters

Crunchy, golden, and sweetened entirely with pure maple syrup, this granola is the kind of thing you'll want to make every single week. Rolled oats, roughly chopped almonds, pumpkin seeds, and shredded coconut come together with melted coconut oil and vanilla for a combination that smells absolutely incredible while it bakes. The real trick here is pressing the mixture into a firm, compact slab before it goes into the oven — that simple step is what gives you those satisfying, chunky clusters instead of loose, crumbly bits. Store-bought granola often sneaks in honey or other animal-derived binders, but this one relies entirely on maple syrup and coconut oil to hold everything together beautifully. After a 30-minute cool-down on the pan, the slab firms up and breaks apart into perfectly snackable pieces. Toss in some dried cranberries at the end for a pop of tartness that plays off the warm cinnamon and toasty coconut. With 8 servings per batch, it's an easy make-ahead breakfast or snack that keeps well in an airtight container all week long.

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