High Fructose Corn Syrup Free Vegan Maple Granola Clusters
Total time1 hr 10 min
Prep time10 min
Cook time30 min
5.0(30)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- ½ cup raw pumpkin seeds
- ½ cup unsweetened shredded coconut
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ⅓ cup coconut oil, melted
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- ½ cup dried cranberries (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, almonds, pumpkin seeds, shredded coconut, cinnamon, and salt. Stir until evenly mixed.
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