Low Sodium Vegan Maple Granola Clusters

Total time1 hr 10 min

Prep time10 min

Cook time30 min

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Ingredients

8 servings

3 cups old-fashioned rolled oats
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1 cup raw almonds, roughly chopped
½ cup raw pumpkin seeds
½ cup unsweetened shredded coconut
½ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup coconut oil, melted
½ cup pure maple syrup
1 tsp vanilla extract
½ cup dried cranberries (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the rolled oats, almonds, pumpkin seeds, shredded coconut, cinnamon, and salt. Stir until evenly mixed.

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