Vegan Maple Golden Milk
This warming, golden-hued drink is the kind of thing you'll want to curl up with on a cold evening or slow weekend morning. Plant-based milk forms the creamy base, swirled together with turmeric, ginger, cinnamon, and a pinch of black pepper for that signature earthy warmth and beautiful color. Maple syrup and vanilla round out the flavor with just enough sweetness, and an optional teaspoon of coconut oil adds a subtle richness that makes each sip feel genuinely indulgent. Everything in this recipe is entirely plant-derived, so there's no need to scan labels or swap out a single ingredient — it's naturally free of dairy and honey without any compromise on taste. The whole thing comes together in one saucepan in under ten minutes, making it an effortless two-serving recipe for a cozy night in or a nourishing afternoon pick-me-up. Whisk it gently, pour it into your favorite mugs, and enjoy it while it's still steaming.
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 tsp coconut oil (optional)
Instructions
- 1
Combine the plant-based milk, turmeric, ginger, cinnamon, and black pepper in a small saucepan. Whisk until the spices are fully dispersed with no dry clumps.
- 2
Warm the mixture over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.
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