Eosinophilic Esophagitis Friendly Vegan Maple Golden Milk
Total time10 min
Prep time3 min
Cook time7 min
4.5(14)
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 tsp coconut oil (optional)
Can be omittedcoconut oil
Instructions
- 1
Combine the plant-based milk, turmeric, ginger, cinnamon, and black pepper in a small saucepan. Whisk until the spices are fully dispersed with no dry clumps.
- 2
Warm the mixture over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 5–7 minutes. Do not bring to a full boil.
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