Turmeric Free Vegan Maple-Glazed Roasted Nuts

These sweet-and-savory roasted nuts are the kind of snack that disappears from the bowl before you even sit down. A mix of cashews, pecans, almonds, and walnuts gets tossed in a glossy glaze of maple syrup, agave, and melted coconut oil, then roasted low and slow until everything turns deep amber and irresistibly fragrant. Ground cinnamon and a pinch of sea salt do the heavy lifting on flavor, with optional cayenne adding a subtle kick for anyone who likes a little heat. Many store-bought spiced nuts sneak in anti-inflammatory blends or warming spice mixes that can include turmeric, so making your own batch at home puts you fully in control of every ingredient. The technique is simple — spread, roast, stir once, and let the glaze harden on the pan — but the result looks and tastes genuinely impressive. They're equally at home in a holiday snack spread, on top of a salad, or packed into a jar as a thoughtful homemade gift. Once you smell them coming out of the oven, you'll wonder why you ever bought the packaged kind.

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