Peanut Free Vegan Maple-Glazed Roasted Nuts
Warm, caramelized, and just a little bit addictive, this maple-glazed nut mix is the kind of snack that disappears from the bowl faster than you'd expect. Cashews, pecans, almonds, and walnuts get tossed in a glossy blend of maple syrup, agave nectar, and melted coconut oil before roasting low and slow until the glaze turns deep amber and the kitchen smells absolutely incredible. A pinch of cinnamon and sea salt keep things balanced, while the optional cayenne adds a subtle kick that makes the sweetness pop even more. Because the whole recipe is built around whole, recognizable ingredients with no peanuts anywhere in sight, it's a genuinely stress-free option for anyone navigating nut allergies at parties or holiday gatherings. The real magic happens during cooling — resist the urge to stir, and the glaze hardens into a satisfying, crackly shell around every single nut. Break apart the clusters, pile them into a bowl, and try not to eat them all before your guests arrive.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw pecan halves
- ½ cup raw almonds
- ½ cup raw walnut halves
- 2 tbsp maple syrup
- 1 tbsp agave nectar
- 1 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a medium mixing bowl, stir together the maple syrup, agave nectar, melted coconut oil, ground cinnamon, fine sea salt, and cayenne and vanilla powder, if using, until combined.
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