Macadamia Free Vegan Maple-Glazed Roasted Nuts
Warm, caramelized, and just a little addictive, this roasted nut mix hits every note — sweet from maple syrup and agave, earthy from pecans and walnuts, and with a subtle kick if you lean into the cayenne. The glaze is built entirely from plant-based pantry staples, so there's no butter or honey standing between you and a completely vegan treat. Cashews, almonds, pecans, and walnuts get tossed together in that glossy, spiced coating and slow-roasted until the sugars turn deep amber and the whole kitchen smells incredible. The two-stage roasting method — stir halfway, then watch closely at the end — is the secret to getting that satisfying, crackling shell without burning a single nut. Letting them cool undisturbed on the pan is what locks in that crisp, candy-like finish, so patience pays off here. Serve them at a party, pack them into a jar as a gift, or just keep a stash on the counter for snacking — they disappear fast either way.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw pecan halves
- ½ cup raw almonds
- ½ cup raw walnut halves
- 2 tbsp maple syrup
- 1 tbsp agave nectar
- 1 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a medium mixing bowl, stir together the maple syrup, agave nectar, melted coconut oil, ground cinnamon, fine sea salt, and cayenne and vanilla powder, if using, until combined.
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