Honey Free Vegan Maple-Glazed Roasted Nuts

Roasted nuts with a glossy, caramelized coating are one of those snacks that disappear the moment you set them out, and this version delivers serious depth of flavor without a drop of honey anywhere in the mix. Maple syrup and agave nectar do all the heavy lifting here, creating a rich, amber glaze that clings to every cashew, pecan, almond, and walnut as they roast low and slow. A touch of cinnamon and sea salt keeps things balanced, while the optional cayenne adds just enough heat to make the sweetness pop. The two-stage roasting method — stir halfway through, then watch closely at the end — is the secret to getting that deep, lacquered finish without scorching the sugars. Letting them cool undisturbed on the pan is what transforms the glaze from sticky to satisfyingly crisp, so resist the urge to dig in too early. These are equally at home in a snack bowl, scattered over a salad, or tucked into a little jar as a gift. Once you see how easy they are to pull off, store-bought spiced nuts are going to feel like a serious downgrade.

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