Hazelnut Free Vegan Maple-Glazed Roasted Nuts

Roasted nuts glazed in maple syrup and agave are one of those snacks that feel indulgent but come together with surprisingly little effort. The combination of cashews, pecans, almonds, and walnuts gives you a satisfying mix of textures, while the coconut oil helps the glaze cling and caramelize into a gorgeous deep-amber shell. A pinch of cinnamon and sea salt keeps things balanced, and the optional cayenne adds just enough heat to make the sweetness pop. For anyone navigating a hazelnut allergy or sensitivity, store-bought mixed nuts and trail mixes can be a minefield — hazelnuts show up constantly, and shared-facility warnings make it hard to trust the bag. Making your own batch at home means you control every single ingredient, so there's no second-guessing the label. The hardest part is honestly just watching the oven in those final minutes so the sugars don't tip over into burnt — patience pays off with a crisp, glossy coating that shatters beautifully when you break apart the clusters. These are equally at home in a snack bowl, scattered over a salad, or wrapped up as a gift.

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