Gluten Free Vegan Maple-Glazed Roasted Nuts

Warm, caramelized, and just a little addictive, this mixed nut recipe is the kind of snack that disappears fast at any gathering. Cashews, pecans, almonds, and walnuts get tossed in a glossy blend of maple syrup, agave nectar, and melted coconut oil before hitting a low oven until the glaze turns deep amber and fragrant. A pinch of cinnamon and sea salt do the heavy lifting on flavor, while optional cayenne and vanilla powder let you nudge the profile toward sweet heat or warm bakery vibes — your call. Because every ingredient here is naturally grain-free, there's no need to scrutinize labels or swap anything out; it just works as written. The real magic happens during the cooling phase — resist the urge to stir, and the glaze hardens into a satisfying, lacquered crunch that coats every single nut. Break apart the clusters, pile them into a bowl, and try not to eat them all before your guests arrive. They also store beautifully in an airtight container, making them a smart make-ahead option for holiday platters, trail mix, or gifting.

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