Roasted nuts are one of those snacks that feel indulgent but come together with almost no effort, and this maple-glazed version is genuinely hard to stop eating. A mix of cashews, pecans, almonds, and walnuts gets tossed in a glossy coating of maple syrup, agave nectar, and melted coconut oil before hitting a low oven until deeply caramelized and fragrant. The whole thing is naturally plant-based, and every ingredient is straightforward — no citrus-derived additives, no preservatives, no mystery acids that sneak into so many store-bought nut mixes. That makes this a rare find for anyone who needs to avoid citric acid, which shows up constantly in packaged snacks as a preservative or flavor enhancer. A pinch of cinnamon and sea salt keeps the flavor balanced between sweet and savory, and a whisper of cayenne adds just enough warmth if you want it. The glaze hardens into a satisfying crunch as the nuts cool on the pan, so patience in those final minutes pays off big. Once set, they're perfect for snacking, gifting, or scattering over a cheese board.
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Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a medium mixing bowl, stir together the maple syrup, agave nectar, melted coconut oil, ground cinnamon, fine sea salt, and cayenne and vanilla powder, if using, until combined.
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