Red Meat Allergy Friendly Vegan Maple-Glazed Roasted Cashews
Total time30 min
Prep time5 min
Cook time15 min
4.7(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups raw cashews
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tbsp organic cane sugar
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a mixing bowl, stir together the maple syrup, melted coconut oil, cane sugar, cinnamon, salt, and cayenne, if using, until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!