Low Iodine Vegan Maple-Glazed Roasted Cashews
Total time30 min
Prep time5 min
Cook time15 min
4.7(3)
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Learn more →Ingredients
6 servings
- 2 cups raw cashews
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tbsp organic cane sugar
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a mixing bowl, stir together the maple syrup, melted coconut oil, cane sugar, cinnamon, salt, and cayenne, if using, until combined.
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