Low Sodium Vegan Maple-Glazed Roasted Cashews

Total time30 min

Prep time5 min

Cook time15 min

Low Sodium Vegan Maple-Glazed Roasted Cashews

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Ingredients

6 servings

2 cups raw cashews
Freshness Guaranteed Whole Cashews Unsalted SOUTHERN GROVE Deluxe Whole CASHEWS Unsalted Alesto Selection Cashews President's Choice Unsalted Dry-Roasted Cashews Planters Unsalted Cashews
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2 tbsp maple syrup
1 tbsp coconut oil, melted
1 tbsp organic cane sugar
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
In a mixing bowl, stir together the maple syrup, melted coconut oil, cane sugar, cinnamon, salt, and cayenne, if using, until combined.

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