Low Sodium Vegan Maple Caramel Sauce

Total time30 min

Prep time5 min

Cook time15 min

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Ingredients

8 servings

1 cup pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup Macdonald's Pure Maple Syrup Spring Tree 100% Pure Maple Syrup ANDERSON PURE MAPLE SYRUP Private Selection Pure Maple Syrup
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½ cup full-fat coconut cream
2 tbsp vegan butter
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp pure vanilla extract
¼ tsp flaky sea salt (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the maple syrup and coconut cream in a small saucepan over medium heat, whisking until smooth.
2
Bring the mixture to a steady boil, then reduce the heat to medium-low and cook, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon and a finger drawn through leaves a clear line, about 10–12 minutes. Watch closely during the last few minutes, as the sauce can bubble up and darken quickly.

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