This bold, tangy buffalo sauce comes together fast in one saucepan, built on a base of classic hot sauce, a splash of vinegar, and a hit of garlic powder for depth. The real magic happens when melted butter gets whisked in a tablespoon at a time, turning the mixture glossy, silky, and thick enough to cling to the back of a spoon. A pinch of cayenne at the end lets you dial the heat up or down to your liking. It's the kind of sauce that clings perfectly to crispy cauliflower, tofu bites, or a big bowl of roasted veggies, and it comes together in under ten minutes. Simple pantry staples and a little whisking are all it takes to get that signature glossy, spicy finish. This one's a great fit for a vegetarian kitchen, no fuss required.
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Combine the hot sauce, white vinegar, garlic powder, and vegan Worcestershire sauce in a small saucepan over medium-low heat, stirring until the mixture is uniform and just beginning to steam, about 2 minutes.
Reduce the heat to low and add the vegan butter one tablespoon at a time, whisking constantly after each addition until fully melted and emulsified before adding the next. The finished sauce should be glossy and coat the back of a spoon.
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