Turkey Free Vegan Mango Sauce
Bright, tropical, and just a little bit zippy, this mango sauce is the kind of condiment that makes everything it touches taste more exciting. Fresh or thawed frozen mango gets simmered with lime juice, maple syrup, ginger, and a whisper of turmeric until it's completely soft and fragrant, then blended and strained into a silky, vibrant pour. The result is smooth enough to drizzle over grain bowls, roasted vegetables, or even a stack of pancakes without a single animal-derived ingredient in sight. That optional pinch of cayenne adds a gentle heat that plays beautifully against the natural sweetness of the mango — leave it in if you like a little kick. Because every component here is a whole, recognizable ingredient, there's no guesswork about what's actually in the jar. It keeps well in the fridge and works warm or at room temperature, which makes it genuinely versatile for weeknight cooking or weekend entertaining alike.
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Learn more →Ingredients
6 servings
- 2 cups mango, fresh or thawed frozen, roughly chopped
- ¼ cup water
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 pinch salt
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the mango, water, lime juice, maple syrup, ginger, turmeric, salt, and cayenne (if using) in a small saucepan over medium heat. Cook, stirring occasionally, until the mango is very soft and the mixture is steaming, about 6–8 minutes.
- 2
Transfer the mixture to a blender (or use an immersion blender directly in the saucepan) and blend until completely smooth, about 30–45 seconds.
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